4769 Belpar St NW Canton, OH, 44718

(330) 492-9933

DAILY SPECIALS

  • Sunday
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • S
  • M
  • T
  • W
  • Th
  • F
  • S

  • Sunday

    Lucia's is closed on Sundays so that our employees can enjoy time with family. Sorry for the inconvenience. Have a wonderful Sunday.

  • Monday

    See Saturday's Specials. Features are available while supplies last.

  • Features

    See Saturday's Specials. Features are available while supplies last.

  • Features

    See Saturday's Specials. Features are available while supplies last.

  • Thursday

    See Saturday's Specials. Features are available while supplies last.

  • Features

    Dec 3rd-4th

    Apps:
    Spanakopita:
    (Of Greek origin) Philo-dough crust filled with sauteed spinach, onion, feta cheese, and egg baked light and fluffy. Served with tzatziki sauce. $11.99

    Entrées:
    Marinated Greek Pork Chop:
    12oz Frenched Pork Chop marinated in Greek dressing grilled to perfection then topped with feta cheese and Greek dressing. Served over mixed greens.
    Served with a side and a salad $26.99

    Lake Erie Walleye:
    Fresh, Lake Erie Walleye lightly coated in cornmeal and sauteed in a lemon butter sauce.
    Served with a side and a salad $27.99

    Chicken Florentine:
    Tender, lightly floured and sauteed chicken with wilted spinach, diced onion, and sliced mushrooms in a lemon white wine sauce.
    Served with a side and a salad $24.99

    Eggplant Parmigiana:
    Lightly breaded and sauteed eggplant topped with melted mozzarella cheese and served over linguini and Lucia’s red sauce.
    Served with a salad $20.99

  • Features

    Dec 3rd-4th

    Apps:
    Spanakopita:
    (Of Greek origin) Philo-dough crust filled with sauteed spinach, onion, feta cheese, and egg baked light and fluffy. Served with tzatziki sauce. $11.99

    Entrées:
    Marinated Greek Pork Chop:
    12oz Frenched Pork Chop marinated in Greek dressing grilled to perfection then topped with feta cheese and Greek dressing. Served over mixed greens.
    Served with a side and a salad $26.99

    Lake Erie Walleye:
    Fresh, Lake Erie Walleye lightly coated in cornmeal and sauteed in a lemon butter sauce.
    Served with a side and a salad $27.99

    Chicken Florentine:
    Tender, lightly floured and sauteed chicken with wilted spinach, diced onion, and sliced mushrooms in a lemon white wine sauce.
    Served with a side and a salad $24.99

    Eggplant Parmigiana:
    Lightly breaded and sauteed eggplant topped with melted mozzarella cheese and served over linguini and Lucia’s red sauce.
    Served with a salad $20.99