4769 Belpar St NW Canton, OH, 44718

(330) 492-9933

DAILY SPECIALS

  • Sunday
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • S
  • M
  • T
  • W
  • Th
  • F
  • S

  • Easter Sunday

    We are closed on Sunday's (except Mother's Day and Easter).

  • Monday

    See Saturday's Specials. Features are available while supplies last.

  • Features

    See Saturday's Specials. Features are available while supplies last.

  • Features

    See Saturday's Specials. Features are available while supplies last.

  • Thursday

    See Saturday's Specials. Features are available while supplies last.

  • Features

    Features July 10th-12th

    Apps:
    Crab Dip Stuffed Artichoke Hearts:
    Artichoke hearts filled with sweet blue crab meat, Dijon mayo, and Asiago cheese, lightly breaded and deep fried. Served with a lemon siracha aioli dipping sauce. $14.99

    Entrées:
    Sirloin Dianne:
    Tender Top sirloin, grilled, topped with a creamy brandy demi-glaze with chopped shallots and mushrooms.
    Served with a side and a salad. $22.99

    Horseradish Crusted Halibut:
    Baked, tender, flaky Halibut crusted with a savory horseradish and buttery panko breadcrumbs, fresh herbs and balsamic infused heirloom tomatoes.
    Served with a side and a salad. $26.99

    Pollo y Chorizo Con Formaggio:
    Lightly floured and sautéed chicken sautéed with diced tomato, bell pepper, and dry cure chorizo sausage in a white wine and crushed sauce topped with melted mozzarella cheese.
    Served with a salad. $23.99


    Shrimp Pasta:
    Sautéed shrimp with sundried tomatoes, artichoke hearts, diced red onion, and sliced mushrooms in a Greek inspired white wine and lemon cream sauce with feta cheese and crushed garlic served over linguini.
    Served with a salad. $24.99

  • Features

    Features July 10th-12th

    Apps:
    Crab Dip Stuffed Artichoke Hearts:
    Artichoke hearts filled with sweet blue crab meat, Dijon mayo, and Asiago cheese, lightly breaded and deep fried. Served with a lemon siracha aioli dipping sauce. $14.99

    Entrées:
    Sirloin Dianne:
    Tender Top sirloin, grilled, topped with a creamy brandy demi-glaze with chopped shallots and mushrooms.
    Served with a side and a salad. $22.99

    Horseradish Crusted Halibut:
    Baked, tender, flaky Halibut crusted with a savory horseradish and buttery panko breadcrumbs, fresh herbs and balsamic infused heirloom tomatoes.
    Served with a side and a salad. $26.99

    Pollo y Chorizo Con Formaggio:
    Lightly floured and sautéed chicken sautéed with diced tomato, bell pepper, and dry cure chorizo sausage in a white wine and crushed sauce topped with melted mozzarella cheese.
    Served with a salad. $23.99


    Shrimp Pasta:
    Sautéed shrimp with sundried tomatoes, artichoke hearts, diced red onion, and sliced mushrooms in a Greek inspired white wine and lemon cream sauce with feta cheese and crushed garlic served over linguini.
    Served with a salad. $24.99