4769 Belpar St NW Canton, OH, 44718

(330) 492-9933

DAILY SPECIALS

  • Sunday
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • S
  • M
  • T
  • W
  • Th
  • F
  • S

  • Easter Sunday

    We are closed on Sunday's (except Mother's Day and Easter).

  • Monday

    See Saturday's Specials. Features are available while supplies last.

  • Features

    See Saturday's Specials. Features are available while supplies last.

  • Features

    See Saturday's Specials. Features are available while supplies last.

  • Thursday

    See Saturday's Specials. Features are available while supplies last.

  • Features

    Dinner Features June 5th-6th


    Apps:
    Sautéed Pemaquid Mussels:
    Extra-large Maine mussels sautéed in a crushed garlic and lemon butter sauce. $12.99

    Entrées:
    Petite Bourguignonne with Horseradish Mashed Potatoes:
    Tender filet topped with sautéed mushrooms and a reduced red wine demi glaze. Served over horseradish mashed potatoes and broccoli crowns.
    Served with a salad. $31.99

    Baked Florida Grouper with Puttanesca sauce:
    Fresh, tender, flaky grouper baked in lemon butter seasoned with Herbs De Provence topped with a rich tomato, onion, crushed garlic, caper, lemon wine sauce.
    Served with a side and a salad. $25.99

    Cajun Chicken:
    2 Grilled chicken breast lightly seasoned with Cajun spices topped with sautéed bell pepper, diced red onion, sliced mushrooms, and melted pepper jack cheese.
    Served with a side and a salad. $23.99

    Mussels Marinara :
    Sautéed mussels in a fresh homemade marinara with wilted spinach, crushed garlic, cappers and sherry wine.
    Served with a salad. $23.99

  • Features

    Dinner Features June 5th-6th

    Apps:
    Sautéed Pemaquid Mussels:
    Extra-large Maine mussels sautéed in a crushed garlic and lemon butter sauce. $12.99

    Entrées:
    Petite Bourguignonne with Horseradish Mashed Potatoes:
    Tender filet topped with sautéed mushrooms and a reduced red wine demi glaze. Served over horseradish mashed potatoes and broccoli crowns.
    Served with a salad. $31.99

    Baked Florida Grouper with Puttanesca sauce:
    Fresh, tender, flaky grouper baked in lemon butter seasoned with Herbs De Provence topped with a rich tomato, onion, crushed garlic, caper, lemon wine sauce.
    Served with a side and a salad. $25.99

    Cajun Chicken:
    2 Grilled chicken breast lightly seasoned with Cajun spices topped with sautéed bell pepper, diced red onion, sliced mushrooms, and melted pepper jack cheese.
    Served with a side and a salad. $23.99

    Mussels Marinara :
    Sautéed mussels in a fresh homemade marinara with wilted spinach, crushed garlic, cappers and sherry wine.
    Served with a salad. $23.99