DAILY SPECIALS
- S
- M
- T
- W
- Th
- F
- S
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Easter Sunday
We are closed on Sunday's (except Mother's Day and Easter).
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Monday
See Saturday's Specials. Features are available while supplies last.
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Features
See Saturday's Specials. Features are available while supplies last.
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Features
See Saturday's Specials. Features are available while supplies last.
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Thursday
See Saturday's Specials. Features are available while supplies last.
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Features
Features: August 16-17
Apps:
Sesame Ahi Tuna:
Black sesame seed crusted ahi tuna seared and served with wasabi aioli and pickled ginger. $12.99
Entrées:
Steak Marsala:
Our 8oz strip steak topped with sautéed mushrooms and a reduced marsala wine demi.
Served with a side and a salad. $31.99
Scallops Risotto:
Jumbo sea scallops dusted with Cajun spice and pan seared served over parmesan risotto.
Served with a side and a salad. $27.99
Chicken Piccata:
Lightly floured chicken breast sautéed in a lemon butter sauce and topped with capers.
Served with a side and salad. $23.99
Pesto Shrimp Pasta:
Jumbo shrimp sautéed in lemon and garlic, tossed with linguini and fresh basil pesto, finished with thin shaved parmesan cheese.
Served with a side and salad. $23.99 -
Features
Features: August 16 -17
Apps:
Sesame Ahi Tuna:
Black sesame seed crusted ahi tuna seared and served with wasabi aioli and pickled ginger. $12.99
Entrées:
Steak Marsala:
Our 8oz strip steak topped with sautéed mushrooms and a reduced marsala wine demi.
Served with a side and a salad. $31.99
Scallops Risotto:
Jumbo sea scallops dusted with Cajun spice and pan seared served over parmesan risotto.
Served with a side and a salad. $27.99
Chicken Piccata:
Lightly floured chicken breast sautéed in a lemon butter sauce and topped with capers.
Served with a side and salad. $23.99
Pesto Shrimp Pasta:
Jumbo shrimp sautéed in lemon and garlic, tossed with linguini and fresh basil pesto, finished with thin shaved parmesan cheese.
Served with a side and salad. $23.99