4769 Belpar St NW Canton, OH, 44718

(330) 492-9933

DAILY SPECIALS

  • Sunday
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • S
  • M
  • T
  • W
  • Th
  • F
  • S

  • Sunday Funday

    We are closed on Sunday's
    (with the exception of Easter and Mother's Day each year)

  • Monday

    See Saturday's Specials. Features are available while supplies last.

  • Features

    See Saturday's Specials. Features are available while supplies last.

  • Features

    See Saturday's Specials. Features are available while supplies last.

  • Thursday

    See Saturday's Specials. Features are available while supplies last.

  • Features

    Dinner Features January 18th-19th

    Apps:
    Stuffed Hot Peppers:
    Hot Peppers stuffed with Italian sausage topped with melted mozzarella served atop Lucia’s red sauce. $11.99

    Entrées:
    Filet and Grilled Shrimp:
    Petite, center cut filet, broiled to perfection and finished with Lucia’s signature garlic butter, served with 4 grilled shrimp.
    Served with a side and a salad. $31.99

    Mahi-Mahi:
    Fresh Mahi cashew crusted baked and topped with a homemade plum sauce.
    Served with a side and salad. $26.99

    Garlic Chicken:
    Lightly floured and sautéed chicken with broccoli florets, sliced mushrooms, diced red onions and bell pepper in a garlic cream sauce.
    Served with a side and a salad. $23.99

    Jambalaya Pasta:
    Sautéed chicken, Andouille sausage and shrimp with diced tomato, onion, bell pepper, mozzarella cheese and Cajun seasoning tossed with bowtie pasta.
    Served with a salad. $23.99

  • Features

    Dinner Features January 18th-19th

    Apps:
    Stuffed Hot Peppers:
    Hot Peppers stuffed with Italian sausage topped with melted mozzarella served atop Lucia’s red sauce. $11.99

    Entrées:
    Filet and Grilled Shrimp:
    Petite, center cut filet, broiled to perfection and finished with Lucia’s signature garlic butter, served with 4 grilled shrimp.
    Served with a side and a salad. $31.99

    Mahi-Mahi:
    Fresh Mahi cashew crusted baked and topped with a homemade plum sauce.
    Served with a side and salad. $26.99

    Garlic Chicken:
    Lightly floured and sautéed chicken with broccoli florets, sliced mushrooms, diced red onions and bell pepper in a garlic cream sauce.
    Served with a side and a salad. $23.99

    Jambalaya Pasta:
    Sautéed chicken, Andouille sausage and shrimp with diced tomato, onion, bell pepper, mozzarella cheese and Cajun seasoning tossed with bowtie pasta.
    Served with a salad. $23.99