DAILY SPECIALS
- S
- M
- T
- W
- Th
- F
- S
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Easter Sunday
We are closed on Sunday's (except Mother's Day and Easter).
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Monday
See Saturday's Specials. Features are available while supplies last.
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Features
See Saturday's Specials. Features are available while supplies last.
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Features
See Saturday's Specials. Features are available while supplies last.
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Thursday
See Saturday's Specials. Features are available while supplies last.
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Features
Features: January 24th - 25th
Apps:
Crab Flatbread:
Crispy oven baked flat bread topped with sweet jumbo lump crab meat, diced tomato, sliced scallions and a rich lobster sherry cream sauce.
$15.99
Entrées:
Steak Forestiere:
Medallions of tenderloin lightly floured and sautéed with green onion, mushrooms and bell peppers in a sweet vermouth wine sauce served over mashed potatoes.
Served with a side salad. $25.99
Grilled Rainbow Trout:
Whole rainbow trout grilled and topped with toasted almonds and a lemon caper wine sauce .
Served with a side and a salad. $24.99
Mediterranean Chicken:
Sliced chicken breast sautéed in olive oil with diced tomato, wilted spinach and artichoke hearts in a crushed garlic and lemon wine sauce over angel hair pasta .
Served with a salad. $23.99 -
Features
Features: January 24th - 25th
Apps:
Crab Flatbread:
Crispy oven baked flat bread topped with sweet jumbo lump crab meat, diced tomato, sliced scallions and a rich lobster sherry cream sauce.
$15.99
Entrées:
Steak Forestiere:
Medallions of tenderloin lightly floured and sautéed with green onion, mushrooms and bell peppers in a sweet vermouth wine sauce served over mashed potatoes.
Served with a side salad. $25.99
Grilled Rainbow Trout:
Whole rainbow trout grilled and topped with toasted almonds and a lemon caper wine sauce .
Served with a side and a salad. $24.99
Mediterranean Chicken:
Sliced chicken breast sautéed in olive oil with diced tomato, wilted spinach and artichoke hearts in a crushed garlic and lemon wine sauce over angel hair pasta .
Served with a salad. $23.99