4769 Belpar St NW Canton, OH, 44718

(330) 492-9933

DAILY SPECIALS

  • Sunday
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • S
  • M
  • T
  • W
  • Th
  • F
  • S

  • Easter Sunday

    We are closed on Sunday's (except Mother's Day and Easter).

  • Monday

    See Saturday's Specials. Features are available while supplies last.

  • Features

    See Saturday's Specials. Features are available while supplies last.

  • Features

    See Saturday's Specials. Features are available while supplies last.

  • Thursday

    See Saturday's Specials. Features are available while supplies last.

  • Features

    Features: December 13th-14th

    Apps:
    Colossal Shrimp: Large 3oz shrimp served with homemade cocktail sauce. $6.00 each
    Latkes: Homemade potato pancake topped with shrimp, and hollandaise. $10.99
    Baked Brie: Baked Brie with bourbon raspberry topping served with crackers and fresh fruit. $13.99
    Cheese Board: Assorted Artisanal cheeses with crackers, nuts, figs and olives. $18.99

    Entrées:
    Horseradish Crusted Steak:
    8oz. Strip Steak grilled, basted with Lucia’s butter, crusted with horseradish panko and fresh herbs.
    Served with a side and a side salad. $31.99

    Scallops Piccata over Pappardelle:
    Fresh pan seared scallops sautéed with capers and lemon butter sauce served over pappardelle pasta.
    Served with a salad. $31.99

    Caesar Chicken:
    Organic boneless skinless chicken breast lightly floured and, pan sautéed in a crusted garlic, anchovy, and parmesan cream sauce topped with Italian breadcrumbs.
    Served with a side and a salad. $23.99

    Shrimp Fajita and Andouille Pasta:
    Sautéed shrimp and andouille sausage with diced red onion, bell pepper, and tomato in a Cajun cream sauce tossed in penne pasta.
    Served with a salad. $23.99

  • Features

    Features: December 13th-14th

    Apps:
    Colossal Shrimp: Large 3oz shrimp served with homemade cocktail sauce. $6.00 each
    Latkes: Homemade potato pancake topped with shrimp, and hollandaise. $10.99
    Baked Brie: Baked Brie with bourbon raspberry topping served with crackers and fresh fruit. $13.99
    Cheese Board: Assorted Artisanal cheeses with crackers, nuts, figs and olives. $18.99

    Entrées:
    Horseradish Crusted Steak:
    8oz. Strip Steak grilled, basted with Lucia’s butter, crusted with horseradish panko and fresh herbs.
    Served with a side and a side salad. $31.99

    Scallops Piccata over Pappardelle:
    Fresh pan seared scallops sautéed with capers and lemon butter sauce served over pappardelle pasta.
    Served with a salad. $31.99

    Caesar Chicken:
    Organic boneless skinless chicken breast lightly floured and, pan sautéed in a crusted garlic, anchovy, and parmesan cream sauce topped with Italian breadcrumbs.
    Served with a side and a salad. $23.99

    Shrimp Fajita and Andouille Pasta:
    Sautéed shrimp and andouille sausage with diced red onion, bell pepper, and tomato in a Cajun cream sauce tossed in penne pasta.
    Served with a salad. $23.99