4769 Belpar St NW Canton, OH, 44718

(330) 492-9933

DAILY SPECIALS

  • Sunday
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • S
  • M
  • T
  • W
  • Th
  • F
  • S

  • Sunday Funday

    We are closed on Sunday's
    (with the exception of Easter and Mother's Day each year)

  • Monday

    See Saturday's Specials. Features are available while supplies last.

  • Features

    See Saturday's Specials. Features are available while supplies last.

  • Features

    See Saturday's Specials. Features are available while supplies last.

  • Thursday

    Valentines Day
    Apps:
    Dynamite Shrimp:
    Jumbo shrimp lightly breaded in cornmeal and fried, served with a creamy sweet chili aioli with honey and a hint of siracha.
    $14.99

    Entrées:
    Tenderloin Medallions:
    Medallions of tender filet mignon topped with grilled portabella mushrooms and crumbled goat cheese with a reduced red wine demi.
    Served with a side and a salad. $31.99

    Crab Stuffed Cod:
    Flakey prime cut cod filet filled with jumbo lump crab stuffing, oven baked and topped with a rich lobster sherry cream sauce.
    Served with a side and a salad. $29.99

    Chicken Coq Au Vin:
    Lightly floured chicken sautéed sliced mushrooms, diced red onion, bacon, garlic and Herbs de France in a red wine demi.
    Served with a side and salad. $23.99

  • Features

    Dinner Features February 14th - 16th

    Apps:
    Dynamite Shrimp:
    Jumbo shrimp lightly breaded in cornmeal and fried, served with a creamy sweet chili aioli with honey and a hint of siracha.
    $14.99

    Entrées:
    Tenderloin Medallions:
    Medallions of tender filet mignon topped with grilled portabella mushrooms and crumbled goat cheese with a reduced red wine demi.
    Served with a side and a salad. $31.99

    Crab Stuffed Cod:
    Flakey prime cut cod filet filled with jumbo lump crab stuffing, oven baked and topped with a rich lobster sherry cream sauce.
    Served with a side and a salad. $29.99

    Chicken Coq Au Vin:
    Lightly floured chicken sautéed sliced mushrooms, diced red onion, bacon, garlic and Herbs de France in a red wine demi.
    Served with a side and salad. $23.99

  • Features

    Dinner Features February 14th - 16th

    Apps:
    Dynamite Shrimp:
    Jumbo shrimp lightly breaded in cornmeal and fried, served with a creamy sweet chili aioli with honey and a hint of siracha.
    $14.99

    Entrées:
    Tenderloin Medallions:
    Medallions of tender filet mignon topped with grilled portabella mushrooms and crumbled goat cheese with a reduced red wine demi.
    Served with a side and a salad. $31.99

    Crab Stuffed Cod:
    Flakey prime cut cod filet filled with jumbo lump crab stuffing, oven baked and topped with a rich lobster sherry cream sauce.
    Served with a side and a salad. $29.99

    Chicken Coq Au Vin:
    Lightly floured chicken sautéed sliced mushrooms, diced red onion, bacon, garlic and Herbs de France in a red wine demi.
    Served with a side and salad. $23.99