DAILY SPECIALS
- S
- M
- T
- W
- Th
- F
- S
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Sunday Funday
We are closed on Sunday's
(with the exception of Easter and Mother's Day each year) -
Monday
See Saturday's Specials. Features are available while supplies last.
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Features
See Saturday's Specials. Features are available while supplies last.
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Features
See Saturday's Specials. Features are available while supplies last.
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Thursday
See Saturday's Specials. Features are available while supplies last.
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Features
Dinner Features: March 22nd-23rd
Apps:
Blackened Shrimp:
Blackened shrimp served with fresh guacamole and crisp wanton chips. $15.99
Entrées:
Steak Marsala:
Small strip steak topped with sautéed mushrooms and marsala wine sauce.
Served with a side and a salad. $29.99
Mahi:
Fresh Mahi pan seared, topped with diced tomatoes, fresh basil, EVOO (extra virgin olive oil) and a fresh basil pesto.
Served with a side and a salad $24.99
Chicken Manchester:
Lightly floured and sautéed chicken with diced tomato, sliced mushrooms, and artichoke hearts finished with Hollandaise.
Served with a side and a salad $23.99
Seafood Creamosso:
Sautéed shrimp, Bay Scallops and chopped clams in a creamy garlic alfredo served over linguini.
Served with a salad. $23.99 -
Features
Dinner Features: March 22nd-23rd
Apps:
Blackened Shrimp:
Blackened shrimp served with fresh guacamole and crisp wanton chips. $15.99
Entrées:
Steak Marsala:
Small strip steak topped with sautéed mushrooms and marsala wine sauce.
Served with a side and a salad. $29.99
Mahi:
Fresh Mahi pan seared, topped with diced tomatoes, fresh basil, EVOO (extra virgin olive oil) and a fresh basil pesto.
Served with a side and a salad $24.99
Chicken Manchester:
Lightly floured and sautéed chicken with diced tomato, sliced mushrooms, and artichoke hearts finished with Hollandaise.
Served with a side and a salad $23.99
Seafood Creamosso:
Sautéed shrimp, Bay Scallops and chopped clams in a creamy garlic alfredo served over linguini.
Served with a salad. $23.99