4769 Belpar St NW Canton, OH, 44718

(330) 492-9933

DAILY SPECIALS

  • Sunday
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • S
  • M
  • T
  • W
  • Th
  • F
  • S

  • Easter Sunday

    We are closed on Sunday's (except Mother's Day and Easter).

  • Monday

    See Saturday's Specials. Features are available while supplies last.

  • Features

    See Saturday's Specials. Features are available while supplies last.

  • Features

    Mother's Day is fast approaching, call us to make your reservation today before it's too late. (330)492-9933

  • Thursday

    Only a couple days till Mother's Day. Have you made your reservation yet? Call us at (330)492-9933 to make you reservation today.

  • Features

    Dinner Features: May 17th-18th

    Apps:
    Bourbon Raspberry Brie:
    Bake cedar planked Brie cheese topped with a delicious bourbon raspberry glaze. Served with crackers, fresh strawberries and grapes. $14.99

    Entrées:
    Baby Beef Liver:
    Sautéed Baby Beef liver with caramelized onion, smoky bacon and a red wine demi-glaze.
    Served with a side and salad. $18.99

    Mahi-Mahi:
    Fresh grilled mahi-mahi lightly seasoned with orange chipotle seasoning and topped with orange segments spiced with orange liqueur.
    Served with a side and a salad. $24.99

    Peach Chicken:
    Lightly floured and sautéed chicken with sliced peaches in a peach schnapps cream sauce.
    Served with a side and a salad. $23.99

    Pasta Primavera Pesto Alio with Jumbo Lump Crabmeat:
    Fresh zucchini, broccoli, matchstick carrots, and sugar snap peas sautéed in a garlic and olive oil pesto sauce with sweet jumbo lump crabmeat served over linguini.
    Served with a salad. $23.99

  • Features

    Dinner Features: May 17th-18th

    Apps:
    Bourbon Raspberry Brie:
    Bake cedar planked Brie cheese topped with a delicious bourbon raspberry glaze. Served with crackers, fresh strawberries and grapes. $14.99

    Entrées:
    Baby Beef Liver:
    Sautéed Baby Beef liver with caramelized onion, smoky bacon and a red wine demi-glaze.
    Served with a side and salad. $18.99

    Mahi-Mahi:
    Fresh grilled mahi-mahi lightly seasoned with orange chipotle seasoning and topped with orange segments spiced with orange liqueur.
    Served with a side and a salad. $24.99

    Peach Chicken:
    Lightly floured and sautéed chicken with sliced peaches in a peach schnapps cream sauce.
    Served with a side and a salad. $23.99

    Pasta Primavera Pesto Alio with Jumbo Lump Crabmeat:
    Fresh zucchini, broccoli, matchstick carrots, and sugar snap peas sautéed in a garlic and olive oil pesto sauce with sweet jumbo lump crabmeat served over linguini.
    Served with a salad. $23.99