DAILY SPECIALS
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- M
- T
- W
- Th
- F
- S
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Features
Closed on Sunday
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Features
See Saturday's Specials. Features are available while supplies last.
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Features
See Saturday's Specials. Features are available while supplies last.
-
Features
See Saturday's Specials. Features are available while supplies last.
-
Features
See Saturday's Specials. Features are available while supplies last.
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Features
Appetizer
Summer Watermelon Salad:
Juicy, sweet, watermelon paired with crumbled feta cheese, fresh mint & a light red wine vinaigrette. $6.99
Entrees
Beef Liver & Onions:
Sautéed beef liver, smothered in caramelized onions, crispy bacon and a red wine demi glaze.
(GET TEMPERATURE)
Served with side and salad $22.99
Mahi Mahi:
Grilled Mahi Mahi, lightly seasoned with lemon & black pepper; served over a bed of grilled vegetables (zucchini, bell peppers, mushrooms, red onions and tomatoes)
Served with side and salad. $24.99
Loaded Chicken:
Boneless, skinless chicken breast, sautéed with smoky bacon in a sour cream sauce, topped with melted cheddar cheese and scallions.
Served with side and salad $21.99
Calamari Ala Pink Penne:
Red onions, bell peppers, mushrooms, diced tomatoes and wilted spinach tossed in Chef’s pink sauce with penne pasta, topped with crispy fried calamari rings and tentacles.
Served with salad $24.99
DESSERT:
Summer Peach Ice Cream
Perfectly sweet peach ice cream with real peach fruit pieces folded throughout. $5.99
(While supplies last) -
Features
Appetizer
Summer Watermelon Salad:
Juicy, sweet, watermelon paired with crumbled feta cheese, fresh mint & a light red wine vinaigrette. $6.99
Entrees
Beef Liver & Onions:
Sautéed beef liver, smothered in caramelized onions, crispy bacon and a red wine demi glaze.
(GET TEMPERATURE)
Served with side and salad $22.99
Mahi Mahi:
Grilled Mahi Mahi, lightly seasoned with lemon & black pepper; served over a bed of grilled vegetables (zucchini, bell peppers, mushrooms, red onions and tomatoes)
Served with side and salad. $24.99
Loaded Chicken:
Boneless, skinless chicken breast, sautéed with smoky bacon in a sour cream sauce, topped with melted cheddar cheese and scallions.
Served with side and salad $21.99
Calamari Ala Pink Penne:
Red onions, bell peppers, mushrooms, diced tomatoes and wilted spinach tossed in Chef’s pink sauce with penne pasta, topped with crispy fried calamari rings and tentacles.
Served with salad $24.99
DESSERT:
Summer Peach Ice Cream
Perfectly sweet peach ice cream with real peach fruit pieces folded throughout. $5.99
(While supplies last)