DAILY SPECIALS
- S
- M
- T
- W
- Th
- F
- S
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Easter Sunday
We are closed on Sunday's (except Mother's Day and Easter).
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Monday
See Saturday's Specials. Features are available while supplies last.
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Features
See Saturday's Specials. Features are available while supplies last.
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Features
See Saturday's Specials. Features are available while supplies last.
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Thursday
See Saturday's Specials. Features are available while supplies last.
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Features
Features: March 13th-14th
Apps:
Escargot:
Tender Escargot in a crushed garlic and lemon butter.
$10.99
Entrées:
Filet and Vegetable Kabobs:
1 Skewer of our tender filet mignon and 1 skewer of fresh vegetables basted in Lucia’s butter and grilled to perfection, served over rice and steamed broccoli.
Served with a salad. $25.99
Pecan Crusted Salmon:
Pan seared salmon crusted with pecans topped with a lemon and brown sugar glaze.
Served with a side and a salad. $26.99
Stoplight Chicken:
Lightly floured and sautéed chicken with red, yellow, and green peppers, red onions, sliced mushrooms in a crushed garlic and sherry cream sauce.
Served with a side and a salad. $24.99
Lobster Ravioli:
Squid ink striped ravioli served with lobster sherry cream sauce.
Served with a salad. $26.99 -
Features
Features: March 13th-14th
Apps:
Escargot:
Tender Escargot in a crushed garlic and lemon butter.
$10.99
Entrées:
Filet and Vegetable Kabobs:
1 Skewer of our tender filet mignon and 1 skewer of fresh vegetables basted in Lucia’s butter and grilled to perfection, served over rice and steamed broccoli.
Served with a salad. $25.99
Pecan Crusted Salmon:
Pan seared salmon crusted with pecans topped with a lemon and brown sugar glaze.
Served with a side and a salad. $26.99
Stoplight Chicken:
Lightly floured and sautéed chicken with red, yellow, and green peppers, red onions, sliced mushrooms in a crushed garlic and sherry cream sauce.
Served with a side and a salad. $24.99
Lobster Ravioli:
Squid ink striped ravioli served with lobster sherry cream sauce.
Served with a salad. $26.99